The Weekly Newsletter for June 11th to the 17th
Adventure Time!

The Road is Long
Hi everybody,
 
Andrew here.  For those of you who don't know me, I am the Cafe Manager here at the shop.  For those of you who do know me, "Hi, your welcome." 
 
It is my pleasure to give you an update on Laurey's adventure.  The update is and will be the same for some time... she is walking across Spain. 
The El Camino de Santiago (The Way of St. James) is a Christian pilgrimage across the north of Spain.  However, over the past few decades it has become a spiritual sojourn for people of different faiths. We wish her all the peace, love, and joy that she finds along the way.


JUNE!
No more pencils no more books!  It is time to welcome summer and all of us are excited.  Why? The farms all around the area are starting to explode with amazing produce.  Farmers are in and out of the kitchen bringing us what they are pulling out of the ground. That means fresh, natural, sustainable and most all...delicious.
 
Stop by or give a call to see what we have. And don't forget all the great Farmers' Markets that are busting at the seems all around town.


Dinners to go for the week
Here are dinners to go for this week.  This, if you do not know, is a fabulous way to have dinner.  It's easy - just call us by noon and your dinner will be ready for you to pick up by 3 that very day. 
 
Call by noon and we'll have your dinner ready at 3. You can stop by to pick yours up until we close at 8. Add Salad (3.25) or bread (1.25) if you like.
Tuesday, June 11
Quinoa & Kale Stuffed Portabello Mushrooms
$7.95
 
Wednesday, June 12
Rosemary Pork Tenderloin with TOmato Parmesan Risotto
$8.95
 
Thursday, June 13
Blackened Flank Steak with Bleu Cheese Slaw
$9.50
 
Friday, June 14th
Crab Cakes-Laurey's Style with Herbed Rice and Slaw
$10.25
 
We always make a few extra so check in if it seems a little late.

Laurey's


Casserole and Lasagnas to go
 The Casserole of the week:
 
Wednesday, June 12
Shrimp Gumbo
whole $65.00/half $32.50
 
 
The Lasagna of the week:
 
Friday, June 14
Basque Chicken and Olive
whole $48.00/half $24.00
 
A whole serves 8 to 9 people the halfe serves 3 to 4.


Edamame
DELICIOUS!


SAMMICH
This is a picture of me and a sandwich.  Pretty great huh?  Well what is greater is that it is on the cover of the Mountain Xpress' 2013 - 2014 Eats and Drinks Guide!
 
Adam helped.

See the article


A word or two from Andrew
I would simply like to say that I have worked for Laurey for a very long time.  I started catering for the company when I was in college.  Now that I am 29 it is amazing to see the changes.  We used to wear different colored aprons and ties.  Now we dress in black and bistro aprons like ninjas trained in the ancient art of making events as best as they can be.
 
We have weddings coming through the summer and it is so wonderful that we get to make a perfect day perfecter (sure its a word).  But hilarious jokes aside it has been, is, and will be a joy and honor to make celebrations wonderful.
 
I am proud that Laurey has made a home for me at her business because when an amazing person puts their faith in you to be amazing then you really cannot ask for a greater compliment. 
 
I hope all of you reading this have had such a joy,
 
Thanks,
Andrew

Laurey's Catering and gourmet to go • 67 Biltmore Avenue • Asheville • NC • 28801