The students were recently invited to 222 Public House to make pizzas. Delicious! While there, some of the kids interviewed Chef Jeff. Tate was our photographer. Check out their work below.
Q: What kind of toppings do you like on your pizza:
A: I like everything. Everything except anchovies.
Q: What are the ingredients in your pizza dough?
A: Flour, yeast, water and salt.
Q: How long does it take to make a pizza?
A: Once you get the pizza in the oven, it only takes about two to three minutes.
Q:Why do you like using a brick oven?
A: It is more traditional, and it cooks differently. The pizzas cook quickly and taste good.
Q: How do you not get too stressed out when you have to make so many pieces at one time?
A: Well, making pizzas is fun, right? It's not too stressful. Plus I have a lot of help here at the restaurant.