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| Tuesday, March 26th at 7pm
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A common theme runs through the uncommon wineries in the portfolio of Hess Family Wine Estates. An unparalleled passion and curiosity combines with a pioneering spirit that stretches over five generations of the Hess family since 1844. Each of the family’s wineries – in California, Argentina, and South Africa – produce outstanding, highly acclaimed wines that stand alongside the very best. Today, Hess Family Wine Estates is recognized as one of the premier family-owned and family-led companies in the world of wine.
Dave Guffy, Senior Vice President of Winemaking and Viticulture for The Hess Collection, will be joining us for the evening.
$85 per person, plus tax and gratuity
Call 704.332.3322 for reservations
Menu:
First Course
The Hess Collection Chardonnay
Squid Ink Tagliatelle with Lobster Bolognese
Second Course
The Hess Collection Panthera Chardonnay
Spring Pea Mousse with Smoked Trout Salad and Truffle Relish
Third Course
The Hess Collection Allomi Cabernet Sauvignon
Grilled Lamb Tenderloin with Celery Root, Date, and Black Trumpet Mushroom Gratin with Cherry-Coffee Gastrique
Fourth Course
The Hess Collection Mt. Veeder Cabernet Sauvignon
Fontina Cheese Gougères with Stilton Butter and Apricot-Bacon Chutney
Fifth Course
The Hess Collection Lion Tamer Red Blend
Grilled Beef Tenderloin over Red Wine Poached Baby Carrots, Dijon Mustard-Yukon Potato Puree, Swiss Chard, and Thyme Demi Glace
Dessert
Pistachio Cream Puff with Kumquat Marmalade, Strawberries, Candied Pistachio, and White Chocolate Pearl Gelato
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Thursday, April 11 - Rudd Wine Dinner
Tuesday, May 7 - Gramercy Wine Dinner
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