Presented by University of Wisconsin-La Crosse
Continuing Education and Extension
|
|
|
Join us on a culinary adventure!
Kids' Culinary Academy 2019's theme is all things Italian. Our executive chefs, sous chefs and registered dietitian will inspire your imagination and encourage your creativity as you create mouth-watering delights, sumptuous delicacies and extraordinary dishes.
While learning food preparation skills is the main ingredient at Kid's Culinary Academy, each session will also add a heap of kitchen safety, a scoop of etiquette, a pinch of menu planning and laughter to taste.
At Kids' Culinary Academy, imaginations are free to run wild as kids discover math, reading, health, time management, food chemistry and social skills through our three hands-on camps!
July 24–26
|
|
Students entering grades 6–8 • July 18–19
Register by June 15 and save $25!
Following the theme of All Things Italian, participants will gain baking skills and learn how to create tantalizing Italian desserts such as: cannoli, tiramisu, biscotti, Italian ice and more!
|
|
Students entering grades 6–10* • July 22–23
Register by June 15 and save $25!
Following the theme of "All Things Italian", participants will learn advanced cooking skills integral to creating delectable Italian specialties including: homemade pastas, lasagna, sauces, risotto, breads and more.
*For youth entering grades 6–10, Cooking is a prerequisite for Advanced Cooking.
|
|
Students entering grades 6–8 • July 24–26
New section added based on popularity!
Register by June 15 and save $25!
Following the theme of "All Things Italian", participants will gain cooking skills and learn to make pasta from scratch (including ravioli), sauces, wood-fired pizza, dessert and much more!
|
|
Interested in adult learning opportunities?
|
|
|
|
|
|
|