When you visit us this summer determines which salmon species will be running strong in our home river system.  We have all 5 pacific salmon species that run at various times throughough the summer, great fishing for native rainbow trout summer-long, arctic grayling in early and late summer, and northern pike fishing which is accessed by portaging to a nearby chain of lakes.

King Salmon (20 - 60lbs+) arrive in early June with peak fishing being from June 10 - July 8.  Sockeye salmon (4 - 10lbs) arrive in mid - July and good fishing continues until the 1st of August.  Pink Salmon arrive shortly after the sockeye in mid-July and good fishing for pinks continue until mid-August.  Silver Salmon arrive in abundance by July 20 and good fishing for fresh silvers continue until August 25.  Chum Salmon are the last to arrive in Lake Creek with best fishing  dates for Chums ranging from July 25 - August 25.

Our lodge dining room is complemented by the talents of our professional chef team.  This summer 2009 we will have 3 chefs headed by our long-term executive chef Keegan O'Brien.  Each meal in the lodge is hand-crafted by our chef team and is served in 4 courses at 6pm each evening.  Breakfast and Lunch are plan as you please.  Breakfast or lunch may be delivered on the water to you to maximize your fishing time and experience.  Breakfasts delivered on the water usually consist of fresh croissants, breakfast sanwiches, fresh fruit, juice coffee, baked goods, etc.  For lunch, we can send along bag lunches with your guide including an assortment of your favorite beverages, or many people enjoy arranging a shore lunch of fresh-caught salmon at some point during their stay.

Our culinary team strives to make your dining experience a flexible and fulfilling experience.  Our lodge chef team prepares some of the finest food you will find anywhere, guaranteed!

Click on the form link below or call us toll free at 1-877-753-3474  or email at lodgeinfo@yahoo.com