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The Weekly Newsletter |
Menus and Stories for June 28 - July 3, 2004
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What's in this issue: |
1.
2.
3. Dinners to Go
4. Casserole of the week
5. Talented individuals
6. It's a party!
7. A Note from Laurey
8. Yum!
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The nightly dinners for the week (Call 252-1500 to order) |
Dinners-to-go are available Monday through Friday.
Here's how it works:
Just call us in the morning and we'll take your order. Then come back between 4:30 and 6:00 to pick up your dinner - all ready in a heatable container. Simple, yes?
Monday June 28 Elsie�s Chicken Baked in Wine 9.50
Tuesday June 29 Southwestern Chicken and Black Bean Salsa 9.50
Wednesday June 30 Braised Balsamic Beef and Onions 10.50 **
Thursday July 1
Friday July 2
** means you can enjoy this meal to your "low-carb" heart's content. Yum! |
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Dinners to go for the whole month |
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| The Casserole of the Week |
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Casseroles are made each Wednesday.
Call to order on Tuesday if you can.
Orders will be ready on Wednesday between 4:30 and 6:00.
Order a full pan for 9 (or so) or a half pan for 4 or 5.
This week's casserole (for June 30) is:
Chicken Cacciatore
Half 16.50
Full 33.00
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Talented and interesting individuals |
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| Party foods |
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Contact Info: |
Laurey@laureysyum.com
828-252-1500
67 Biltmore Avenue
Asheville, NC 28801 |
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