The Weekly Newsletter
Menus and Stories for August 2-6, 2010

Don't!!!!!
We had a welcome home party for Adam and Emily and Henry.
 
Thanks are due to Joe, a fellow who works at Green Toe Ground, for he coined this phrase.  Connor, wonder illustrator here, drew the picture.  I picked the t-shirt (organic cotton!)
 
We have a few here for sale.  Come and get one.


Fresh? You bet!
Here's a glimpse at the folks at Sunburst Trout Farm harvesting the day's catch.  I took some chef colleagues there the other day for a tour.  The place is a simple, pristine wonder.
 
Makes me very pleased to have their fish here.  (We have just added their Trout Jerky and and their Smoked Tomato Jam to our shop offerings.)
 
YUM!!!

Sunburst Trout


Visiting the bees
I am feeling pretty hopeful about collecting some honey this season.  I jsut got a shipment of honeybears and am going to gather some of this magical elixir for you to try.
 
Here's a look a me opening up Hive # 2, the most prolific of the bunch. 
Stay tuned for the harvest of the first of Stoney Knob Gold. Soon.  Very soon.


Dinners to go (or to stay!)
Here are our dinners for this coming week.
 
Order by noon and we'll have your dinner ready to pick up by 3. We are open until 8 now which makes it easy for you to dawdle if you like. Feel free to stay right here with us if you like. We'll reheat your meal and stay out of your way.
 
 
Monday August 2
Maple-thyme Roasted Chicken with Farro Pilaf 11.25
 
Tuesday August 3
Meatloaf and Cheddar Garlic Potatoes 11.00
 
Wednesday August 4
Rosemary Pork Tenderloin with Sweet Potato Polenta 11.75
 
Thursday August 5
* Lemon herb Tuna Filet with Gremolata Butter 14.00
 
Friday August 6
Bone-in Fried Chicken with French Potato Salad 11.25
 
* these are gluten free
 
(though it is important to know that
 we do not have a wheat free kitchen.)

Our website


Special Casseroles and Lasagna of the week
We make a special casserole each week.
 
Order by noon or so. Order a half if you have around 4 folks. If you have a bigger group, or you just like leftovers, order a full-sized one.
 
Then come pick up between 3:00 and 8:00. (Or bring a gang and enjoy your dinner right here. We do have beer and wine by the glass, you know.)
 
 
Please order by phone (252-1500) or stop in to speak to one of us in person.
 
The casserole for the next week is:
 
Wednesday, August 4
Shrimp Scampi with Mushroom Fettucine
Full: 60 Half: 30
 
We make Lasagna every Friday. Here is the next offering.
 
Friday, August 6
Prosciutto, Ricotta and Herb Lasagna
Full: 39 Half: 19.50
 
Call 252-1500 to order yours.

Casseroles for the month


That's honey in there
Here's a closer look.  A frame loaded, almost completely full of capped honey.  Once the frame is completely filled out, it will be harvest time.
 
Go girls go!


Music for a summer night
Ooh - come here this Thursday for sweet cello tunes.
 
6-8pm
no charge but a tip jar will be present for the musicians.
 
Simple Supper.
Lovely music.
See you, I hope.

O Mello Cello Tree


Chefs Move to Schools
We had a "summit" this past week and signed up a BUNCH of Chefs!  We're trying to get one, or a team of folks, hooked up with every elementary school in Buncombe County.
 
Want to play with us?  Drop me a note. 
Laurey@laureysyum.com
 
This, my friends, REALLY matters.  Healthy food results in healthy kids. And we can all be a part.
 
(Here's a link to a detailed story about the program and our plans.)

Chefs Move to Schools


A note from Laurey
My pup, Tye, the gentlest girl, the sweetest thing, the nicest pet, turned into a Chicken Killer this past weekend.
 
To give you a feel for my home, Tye and I live in the country, about 15 minutes north of Asheville. In the summer I cannot even see any of my neighbors. I am not physically near them, nor do I really know any of them. I am on waving terms with some folks out my way, but when I go home I usually want to hunker down with a book or a bowl of popcorn or a dumb tv show. I do not, usually, want to go visit with anyone. I LOVE visiting here at work, but I like my solitude at home.
 
One of my neighbors, the ones to the south, have started keeping chickens. At least, I THINK they have started keeping chickens. They might be from the farm across the road. Or maybe they belong to someone further away. What matters most, for this story at least, is that those chickens are not kept penned up, but are allowed to roam around – most pertinently in MY yard.
 
Tye, my sweet dog, is a bird, squirrel, chipmunk and cat chaser. She stalks ducks at the pond where we walk. She tears after random beings out in the woods when we hike. I have never seen her catch anything. I guess I might have wondered what she would do it she DID.
 
Ahem.
 
Last Sunday morning I was quietly cooking in my cabin’s kitchen. My sister and niece were visiting. They were, to be precise, sleeping. Or, at the very least, dozing. I was cutting fruit, planning the meal for the 8 friends who were due to arrive in a couple of hours. And I was also reviewing my bee knowledge, since at 11, I was going to be tested to become a certified level beekeeper.
 
All of a sudden I hear Tye barking and, simultaneously, I heard a tremendous squawking. The neighbor chickens had wandered into our yard and Tye, gentle love, was on top of the intruders. She barked. The chicken shrieked. Tye barked louder. The chicken howled and, in a rsuh, flew up onto the top of my car.
 
I ran out of the kitchen, yelling at Tye to leave the chicken, now safe on the car, alone. But Tye, deaf to me, circled the car, leaping, barking, leaping higher, barking louder. The chicken, still safe, flapped and squawked some more. And then, as I watched, as I was ABOUT to grab Tye’s collar, the chicken slipped off the top and, caught in a slippery, dewy surface, slid down the windshield, off the hood and onto the driveway where Tye.
 
Grabbed. And caught. And shook. And shook harder. And. In a horridly short amount of time. Killed it.
 
Feathers were all over the place. The chicken, very dead, very suddenly dead, lay in a heap. Tye pranced and bragged and circled and strutted. I locked her into the kitchen, put a bucket over the poor chicken. And when the men of the morning arrived, I played girl and got them to pick it up and take it away.
 
Brunch was great.
 
And yes, I passed the test.
 
And, just to be appropriately congratulatory, I gave Tye a treat and told her that she was a fine protector, even though she was, in that instant, also a chicken killer. Who knew she could do such a thing?


Lobstah!!
Marlisa is a friend and a photographer too.  The other night she snuck into the kitchen and snapped a few pictures of the inside view of the Lobster Dinner.
 
What fun THAT dinner was.
 
The next Dinner and Conversation is going to be all about honey and will be on Wednesday, August 25th.  7 pm.  50.00 ( a portion of which will go to support my Women Chefs' organization - who will donate a portion to Gulf Coast restoration efforts.)

Laurey's Catering and gourmet to go • 67 Biltmore Avenue • Asheville • NC • 28801