The Weekly Newsletter
Stories for January 17-21, 2011

Extreme Catering!
Neither rain nor snow keeps US from our appointed rounds.  On Monday schools were cancelled.  The City was a ghost town.  Offices were buttoned up and the only activity came from intrepid skiers and, well, US!
 
We had a big, big lunch that, being at the hospital, did not get cancelled.  Our gang all made it in, got the food into the vehicles, delivered and served it to 350 people.
 
Amazing effort from this chipper team of snow kids.


Cooking with me! January 19 6pm
The next cooking with Laurey class will be here this coming Wednesday, January 19th starting at 6 pm.  The class will be how to Cook with Seafood.  We'll be making some of my mother's recipes.  Here's a look at the kitchen I grew up in at Blueberry Hill.  My oh my.
 
Blueberry Hill Baked Fish
Broiled Shrimp with Garlic
Elsie's simple Steamed Shrimp
Fish in Parchment Paper
 
 
The class costs 35.00, includes cooking guidelines and a glass of wine.  And yes, you'll get a chance to sample everything I make. call 252-1500 to save your spots.


Serious? No Sirius!
I AM going to be interviewed this coming Monday, January 17, at 2pm on the Sirius Radio network's Martha Stewart program.  Mario Bosquez will chat with me about cooking with honey and keeping bees.  Should be fun.
 
If you are not a Sirius subscriber and you want to hear the show, you can sign up for a free three day trial.  Sweet!


Dinners to go (or to stay!)
Here are our dinners for this coming week.
 
Monday, January 17
Chicken Piccata with Wild Rice 7.95
 
Tuesday, January 18
Ratatouille with Wide Noodles 7.95
 
Wednesday, January 19
Sliced Pork Tenderloin Apple Sauce and Corn Fritters 8.95
 
Thursday, January 20
Swedish Meatballs with Buttered Noodles 8.25
 
Friday, January 21
Fried Shrimp with Cole Slaw and Hush Puppies 8.95
 
 
Order by noon and we'll have your dinner ready to pick up by 3. Our new winter hours are in effect so we're now closing at 7.
 
Salad and bread are now a la carte (not included.) Let us know if you'd like to add them.
 
* dinners marked with an asterisk are gluten free (though it is important to know that we do not have a wheat free kitchen.)

Our website


Special Casseroles and Lasagna of the week
We make a special casserole and a special lasagna each week.
 
Order by noon or so. Order a half if you have around 4 folks. If you have a bigger group, or you just like leftovers, order a full-sized one.
 
Then come pick up between 3:00 and 7:00.
 
The casserole this week is:
 
Wednesday, January 19
Chicken Pot Pie
Half: 17.50 Full: 35
 
The lasagna is:
 
Friday, January 21
Seafood and Spinach Lasagna
Half: 17.50 Full 35
 
 
Please order by phone (252-1500) or stop in to speak to one of us in person.

Casseroles


And she DANCES! (sort of)
We had a benefit party last week for a little friend of mine who is undergoing chemotherapy.  We had a DJ and we DANCED!  Irvegg, who is one of our shopsters (and a very quiet one at that) did some truly amazing break dancing.  I foolishly accepted his invitation to try it.  Miraculously my friend Micah managed to capture an image of the one time my feet both left the floor.  (Next week I'll show you a picture of Irvegg.)


Cooking with kids
I've been joining some local children to do a cooking class series.  The first session is now edited and will soon be viewable.  I'll keep you posted.  The kids are very fun and I'm looking forward to seeing, and then showing these videos to you!


New signs are coming...
You'd think a simple little window decal would be an easy thing.  Not so.  Fortunately I am getting some help from the city, but it has already taken a couple of weeks to just find out how much square footage I am allowed.  Soon, I hope, we'll unveil the new decals.
 
Comfort Cafe.  Nice.


A note from Laurey
 
Saturday, January 15, 2011
 
G’morning! Hope you’re all well today. We’re getting going here. The aromas of comfort drift back to me here in the office. I’ve met with one bride and am awaiting a second one in a little bit. It is time for brides to get themselves going for the spring and fall weddings. Gives me a chance to escape from the frigid temps into thoughts of warm spring days. Mmmmm.
 
I had a nice jaunt to Charleston earlier this week. I was a guest speaker at the Professional Innkeeper’s Annual conference. Emily went with me, which made it a much more pleasurable trip than it would have been if I’d been alone. Company is a nice thing on an out of town trip.
 
I had planned to show some photographs of my early days at Blueberry Hill at the first presentation. I have a new iPad and had planned to make a “Keynote” presentation, basically a high-tech slide show. But as I tried to put the presentation together, a fairly simple thing, I was just not able to make it work. I’d done one before and it had seemed a very simple thing, but this time I just could not do it. Emily tried. I tried. I tried again. And again. And then, seeing that I’d inadvertently made about 8 false starts that had all been “saved”, I decided to clean up my iPad and started tossing those false starts into the iPad trash. And yes, it asked me, each time, if I meant to toss things out and yes, I kept saying yes.
 
At the end of my clean-up frenzy, I realized I had not only thrown out the false starts, but I’d also thrown out the GOOD presentation I had made for the 2nd seminar I was doing the next day. And though I was prepared to deliver the first presentation without a “power point” presentation, I was relying on it for the 2nd. AND, to make matters worse, I realized that I had accidentally removed all the photographs from my iPad that I needed in order to reconstruct that presentation. I was, simply, in trouble.
 
By the time all this happened it was completely too late to do anything about it. I considered showing some photographs as an old-fashioned slide show but, when I got to the room the next day, the technicians could not figure out how to even make my iPad work, which made me happy that I had NOT been completely reliant on showing those pictures. But still! What a disconcerting mess!
 
I have a few more presentations coming up in the next few months and am going to try again. I need to redo the tossed out presentation. I need to construct the one that I couldn’t get to work – but now, at least, I am near the Mac store so I hope they can help me figure it out. And I am going to see if I can figure out how to get the projectors working so I am not so dependent on the technical assistants at these various venues.
 
This coming Monday I get to talk on the radio with the Martha Stewart Show interviewer. All I need to do is be here and answer the phone and answer his questions. I’m hopeful that there will be no technical difficulties.
 
And in the meantime, well, I guess it’s a good idea to be able to function without all the tech wizardry. ‘Cause you never know just what might happen. Know what I mean?


Indeed!
Yumsville! 
Sweet!

Laurey's Catering and gourmet to go • 67 Biltmore Avenue • Asheville • NC • 28801