The Weekly Newsletter
Stories for February 28-March 4, 2011

The promise of Spring
Oh yes, I'm ready!  Here's a look at my ready-to-go raised beds.  I'll ultimately have 9 of them scattered around my house.  These are soon to be planted with peas, radishes and baby onions.  THIS year I vow to plant all the seeds that I buy instead of leaving them in a drawer somewhere.  (I hear they grow much better when inserted in the dirt.)  I'll be sure to let you know.


Mardi Gras is coming right up - March 8th
Keep us in mind for a couple of special little dinners this month.
 
Mardi Gras is on March 8th.  Brendan is going to make Crawfish Etouffee and Dirty Rice.  We'll have King Cake cupcakes for you too.
 
Then, later on, it'll be St. Patrick's Day and we'll have Corned Beef and Cabbage.
 
Finally, On March 31 we're going to have a Spring Dinner and Conversation featuring Local Cheeses and wonderful wine pairings.  Stay tuned for more information about that one.


My girls
Warm afternoons bring out my sweet hard workers.  I LOVE having them in my home, well, uh, outside my home.  And, sad as it is to lose any of them, it speaks with urgency to the importance of being a careful steward of the land.  Weed poisons kill many things, including my honeybees. 
 
I am not giving up, that's for sure.


Dinners to go (or to stay!)
Here are our dinners for this coming week.
 
Monday, February 28
Our favorite Crabcakes with Maple Coleslaw 9.50
 
Tuesday, March 1
Classic Meatloaf with Mashed Potatoes 7.25
 
Wednesday, March 2
Portobello Mushroom Crepes with Butternut squash 6.75
 
Thursday, March 3
Chicken and Dumplings 6.95
 
Friday, March 4
Pan-fried Catfish with Hushpuppies 7.75
 
Order by noon and we'll have your dinner ready to pick up by 3. Our new winter hours are in effect so we're now closing at 7.
 
Salad and bread are now a la carte (not included.) Let us know if you'd like to add them. Salad is 3.25 and bread is 1.25 per person.
 
* dinners marked with an asterisk are gluten free (though it is important to know that we do not have a wheat free kitchen.)

Our website


Special Casseroles and Lasagna of the week
We make a special casserole and a special lasagna each week.
 
Order by noon or so. Order a half if you have around 4 folks. If you have a bigger group, or you just like leftovers, order a full-sized one.
 
Then come pick up between 3:00 and 7:00.
 
The casserole this week is for March 2:
 
 
Wednesday, March 2
Shrimp and Grits
Full: 59 Half: 29.50
 
 
The lasagna, for Friday, March 4 is:
 
Friday, March 4
Chevre, Artichoke, Spinach Lasagna
Full: 38 Half: 17.50
 
Please order by phone (252-1500) or stop in to speak to one of us in person.

Casseroles


Oh yeah!
I probably should not show you this BUT, if you're anything like me, you're the kind of gal who gets a big charge out of a big old pile of chocolate chip cookie dough.  Giant amounts of thing give me a thrill, even if I only get to eat one cookie at a time.


Can you say LUNCH!!!!
Here's a look at one of today's lunch offerings.  As soon as they got presented in the cafe they were snapped up by eager lunch visitors. 
This is also a preview of one of our dinners to go for March (the 18th.)
 
Gosh there is good food here.  Happy, happy me!


Coming along...
Our back yard is turning from a junkpile of old buildings to a snazzy parking lot.  Most people are not really excited about parking lots, but one major advantage is that we get more afternoon sunlight now.  And, I have to say, it is really fun to sit at our back table and watch these guys dig and plow and shape piles of dirt. 


A note from Laurey
 
Sometimes it is just plain fun to be connected to some other part of the world to get tech support. The other day my Internet connection stopped working at my home. I tried to fix it but finally, unable, gave in and called the help line.
 
At first I tried going through the on-line tutorial, but that involves unplugging everything. I recently turned off my home phone’s land line and only have my cell phone now. The reason I was able to do this was because my phone company gave me a signal booster which fixed spotty reception at home. BUT the signal booster runs through the Internet. Which means that unplugging everything also unplugs my phone, which means I can no longer hear the tutorial.
 
ARGH!!!
 
After not getting through the tutorial, I plugged all my equipment back in, and, still not getting an internet connection, called tech support back. And when it came time to start going through the process of “for INTERNET support, press 1 now…” routine, I asked for a live helper.
 
“Hello, this is---FRED!” a cheery voice, greeted me, sounding nothing like anyone I know whose name is Fred, but more like someone who might be called Faisal or Sayed, or something from India.
 
“May I ask your name please, Miss?” Fred chirped.
 
“Laurey,” I said.
 
“Ah, yes, Miss Laurey,” he said, “how is it that I may help you today?”
 
I explained about the internet connection and about losing my phone when I unplugged everything and that maybe he could talk me through the process, let me write down the sequence, and help me figure out what to do if I was not successful. And what I should do when I got disconnected, as I was sure would happen.
 
“Sure Miss Laurey! I can help you!” (He did speak in exclamation points!)
 
And sure enough, Fred got me all organized, got through to me to identify which of my gear is the router and which is the booster and which is the modem and instructed me in how to go about shutting things down, in a specific order, and then how to start them back up, initiating each new instruction with “Okay now Miss Laurey, please do this for me…” which became, over time, “Miz Laurey” and then slurred into “Misslaurey” and before I knew it I was hoping that the fix might not be too easy because Fred had me grinning and plunging in like a confident tech jock!
 
And yes, Fred got me working again, the e-mails and inane Facebook notes and puzzles and silly notes flowing once more. Turns out that in my own pre phone call attempts, I had only unplugged three pieces of equipment, instead of unplugging FOUR. Fred, wherever he was, just giggled along with me as I related overlooking that piece of equipment.
 
“Oh Misslaurey, don’t worry, you can call us any time! That’s why we’re here Misslaurey. So happy to help you Misslaurey.”
 
I have to say, I think I really DO understand what I need to do the next time my system fails, but I’m not sure I’ll try it on my own. I might just call tech support again and, if I’m lucky, I might just stumble into Fred again.
 
Misslaurey is still smiling. Thanks, “Fred.”


Spring in my early days
My family spent the winters in Islamorada, near Key West, where my parents ran "Blueberry Hill Key."  One regular guest was President Truman.  Here's a look at the Masterton girls, all gathered around our illustrious neighbor.  (I was more interested in my dropped gum than in posing.)

Laurey's Catering and gourmet to go • 67 Biltmore Avenue • Asheville • NC • 28801