Good question!

 

Well, all I can say is that she has made it to London and is visiting with friends.  We can't express enough how proud we are of her and how much we look forward to having her safely home with us. 

 

She returns to the fold and the business next week.  Come by and see her...and us.

 

Here are dinners to go for this week.  This, if you do not know, is a fabulous way to have dinner.  It's easy - just call us by noon and your dinner will be ready for you to pick up by 3 that very day. 

 

Call by noon and we'll have your dinner ready at 3. You can stop by to pick yours up until we close at 8. Add Salad (3.25) or bread (1.25) if you like.

 

Tuesday, July 9

Shrimp Marinara with Feta Lemon Crumble

$9.95

 

Wednesday, July 10

Peppercorn Bistro Steak with French Potato Salad

$9.75 (Gluten Free)

 

Thursday, July 11

Local Beef Meatloaf with Yukon Gold Mashed Potatoes

$8.95

 

Friday, July 12

Fried NC Trout with Lemon Pesto Pasta Salad

$12.95

 

Monday, July 13

Bone-in Roasted Chicken with Summer Squash Casserole

$8.95

 

We always make a few extra so check in even if it seems a little late.

 The Casserole of the week:

 

Wednesday, July 10

Chardonay Chicken with Mushrooms and Local Summer Peas

whole $35.00/half $17.50

 

 

The Lasagna of the week:

 

Friday, July 12

 Traditional Lasagna with Local Italian Sausage

whole $59.00/half $29.50

 

A whole serves 8 to 9 people the halfe serves 3 to 4.

Andrew here,

 

This is the last of my filling in for Laurey and it has been a blast doing these newsletters for all of you in inter-web land. I appreciate Laurey letting me share some of my stroies in her forum and thanks to all of you for reading. I hope you enjoyed them. Thank you also to all of you who took the time to let me know you liked them, you really really liked them.  It made me feel like Sally Field winning an oscar.

 

So, until Laurey takes another massive adventure (which I believe begins in a week) I will be seeing you around the shop and in the hearts of children everywhere.

 

Cheers,