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Monday, November 17th
(Sold Out!)
Tuesday, November 18th
&
Wednesday, November 19th
(Wednesday's event will be located on the second story.
We do not have an elevator.)
7:00 pm
$175 per guest
includes tax and gratuity
Featured speaker Mathilda Joubert of Sa-Vor
and Wines of South Africa
Welcome Wine
2024 Leeuwenkuil Sparkling Rosé, Swartland
First Course
2022 Tierhoek Chenin Blanc, Piekenierskloof
Rabbit Pappardelle with Chanterelle Mushrooms, Rainbow Swiss Chard,
Dijon Cream, and Tarragon Ricotta
Second Course
2022 Spookfontein Cabernet Franc, Hemel-en-Aarde
Grilled New Zealand Red Deer Chop with Red Kuri Squash, Caramelized Onion and Thyme Bread Pudding with Candied Chestnuts and Cumberland Sauce
Third Course
2019 Idiom Cape Blend, Stellenbosch
Blackened South Texas Antelope Leg Medallion with Sage Pesto,
Brown Butter Potato Purée, Roasted Garlic-Bone Marrow Compound Butter, and Madeira Cream Sauce
Fourth Course
2020 Dewaldt Heyns Shiraz, Swartland
Coffee Rubbed Wild Boar Tenderloin with Sweet Potato Hash,
Cranberry, Date & Walnut Chutney, and Maple-Rosemary Gastrique
Dessert
Brown Sugar Sweet Potato Entremet with Smoked Brie Mousse,
Cranberry Gelee, Honeycomb Candy, and Brown Sugar-Whiskey Ice Cream
Please call 704-332-3322
Wine Dinner Reservations are not available online.
Please mention dietary restrictions when making reservations.
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