View as Web Page
 
 
Laureys Logo
 
The Weekly Newsletter for December 8, 2014
Our Holiday Planning 
We'd like to ask  - how can we help you with your holiday planning?
 
We have two lovely lovely Dinners-To-Go planned for you - order them by the Tuesday of that week, pick up on the Wednesday, Christmas Eve and New Year's Eve. (Christmas Dinner and New Year's Dinner menus are just below.)
 
We know you'll be thinking of parties and gatherings - maybe you'd like to bring a little something for the host? 
 
Perhaps your neighbors are dropping in - let's see if we can help you make the evening extra special.
 
We still have some dates available for last-minute parties right here in our Garden Room. Doesn't have to be a big deal, we are happy to help you put the finishing touches on a special evening or luncheon or brunch.
 
This newsletter is dedicated to those happy thoughts, large and small. We'd love to join you in your holiday celebrations.
 
We will be right here for you leading up to the happy days.
 
Dinners to go for the week
Here are dinners to go for this week. This, if you do not know, is a fabulous way to have dinner. It's easy - just call us by noon and your dinner will be ready for you to pick up by 3 that very day.
You can stop by to pick yours up until we close at 8.
Add salad (3.25) or bread (1.25) if you like.
               

Monday, December 8
Smothered Chicken with Herb Gravy $8.95
 
Tuesday, December 9

Spanakopita with Tabouli $8.25
 
Wednesday, December 10
Local Beef Pot Roast
with Potatoes $9.95 **GF**

 
       Thursday, December 11
Chicken and Dried Plum Tagine $8.95 **GF**
 
Friday, December 12
Hoisin Roasted Salmon
with Sesame Slaw $10.95 **GF**
 
 ....and  here are all the December Dinners-To-Go!
Casserole and Lasagnas to go!
               December Dinner-To-Go!
                  Casserole of the Week
         whole serves (9) ~ half serves (4)
 
           Wednesday, December 10
 
Curry Chicken Pot Pie
Whole $35/Half $17.50
 
 
Lasagna of the Week 
whole serves (9) ~ half serves (4)
 
  Friday, December 12
 
   Traditional Beef Lasagna
Whole $42/Half $21
Don't Postpone Joy - so sweet!

Laurey was such a huge fan of "Don't Postpone Joy"; Laurey's has owned the trademark on this phrase since 2004. Emily and Adam carry it forward - many more joyful days to come.
 
Emily wants you to know that we have a nice stock of this terrific mug, now in Holiday Red or Winter White- perfect to tuck in with a gift basket, or to fill a stocking. A great, great Asheville memento for your visiting family.
 
Come on over - we were so taken with them at first sight that we even made a little YouTube video so you could see it on all sides: click here to see it.
 
Too silly, but we couldn't resist.
 
 
Christmas Eve Dinner-To-Go: The Menu
        
Crispy Duck Breast with Cherry Sauce
Green Beans with Crispy Shallots
Sweet Potato Au Gratin
Black Pepper Cheddar Rolls
Chocolate Chess Pie
 
 
$25.95 per person
                                                                           
 
Order by Tuesday, December 23
Pick up Wednesday, December 24 between 12 and 2 pm.
 
Please call us at (828) 252-1500 to reserve your dinner.
New Year's Eve Dinner-To-Go: The Menu
   
Fig, Fennel and Prosciutto stuffed Pork Loin
Hoppin' John
Braised Collard Greens
Corn Bread
 
$14.95 per person
                                                                           
 
Order by Tuesday, December 30
Pick up Wednesday, December 31 between 12 and 2 pm.
 
Please call us at (828) 252-1500 to reserve your dinner.
Laurey's notes (from a lifetime of writing)
[So much has been written about Laurey and her life projects, but of course the best spokesman is Laurey herself.  In this column we present archival reprints of her messages.]
 
December 3, 2005 
 
And now, just like that, it is December. My neighbor's Christmas light extravaganza is up and lit, filling the night sky just like Rockefeller Center. Have I mentioned this place? There, on a side road, the hillside is crammed full of bobbing Santas, nodding Reindeer, swaying singers. You sign the guest book and then drive through the displays. The holiday season, for me, must include a visit to these folks. It's on my list. 
 
In other news, my sister in Kentucky just announced that she is going to run for Family Court Judge there. I have not seen her this fired up since, well, I can't even remember when. She's been a lawyer for a long time, and, in the past few years, has transformed her practice to include a lot of mediation. She recently decided it was time to head in a new direction. My father (her father too) was a lawyer, and, once he moved to Vermont, he became a representative to the Vermont legislature, standing up for the 30 registered voters who then lived in Goshen. He was the one who got the Rutland Railroad running again. And, I am proud to say, he is the one who introduced the legislation to ban billboards in Vermont. Vermont, by the way, still has no billboards! 
 
My middle sister, the one who still lives in Vermont, is one of the folks who runs her town, serving on the Select board in Rochester. The three "select men" there act like a city council, listening, moderating, enacting, running the place. Next year I will become the board chair for the Chamber of Commerce, here in Asheville. (It's not really an elected position, but, well, it's still in that category in a way.) 
 
It occurred to me, when Lucinda told me that she was running for office, how much we three have been influenced by our father. Our mother was a force of nature, to be sure. She was a cook, an artist, an author, and the full partner of my father, whose ski area dream became a lovely and successful country Inn. But our father was certainly no slouch. He was a thinker, a dreamer, and, not incidentally, a doer. I often think of my mother as I cook and write and create. But my father's influence was very strong too. Just look at these three daughters. 
 
I'm sure Lucinda will win. I know that Rochester is better off now that Heather is helping run her town. And I hope to do a good job with our Chamber too. The three of us become, more and more each year, the result of these two strong influences. Even though our parents are no longer physically present in our lives I feel certain that, if they were, they'd be very pleased. Congratulations Lucinda!
 
[Heather's note: Lucinda won that 8-year term as Family Court Judge; she was unopposed for her second term which begins this January, a great testimony to her record.]
 
[source: Laurey's newsletter, December 3, 2005 ]
 
  - Heather Masterton  
Holiday Platters 2014
2014 Mountain Express "Best Caterer" 5 years in a row!
 
Peppercorn Beef Skewers
with Horseradish Cream
Small (serves 10-15) $72
Large (serves approx 25+) $139

 
Elsie’s Pickled Shrimp
our modern take on this Blueberry Hill favorite
Small (serves 10-15) $45
Large (serves approx 25+) $100

 
Grilled Chicken Skewers
with Cranberry BBQ sauce
Small (serves 10-15) $42
Large (serves approx 25+) $99

 
Roasted Winter Root Vegetables
with Maple Curry Dip
Small (serves 10-15) $45
Large (serves 25+) $100

 
Regional Artisanal Cheeses
Looking Glass, Yellowbranch, Round Mountain, Meadowcreek Dairy & more!
presented with crackers & fruit
Small (serves 10-15) $55
Large (serves approx 25+) $130

 
Bite Size Cheese Coins
Blue Cheese Pecan & Spicy Cheddar
with fruit garnish
Serves approx 15

$36
 
Hot Crab & Leek Dip
with local Chevre & a touch of Sherry
Assorted Crackers (GF available)
Serves approx 20
$49

 
Savory Sausage Cheddar Balls
with local HNG Pork and Yellowbranch Cheese
Small (serves 10-15) $42

                   Large (serves approx 25+) $99
 
Brie Wheel
topped with winter preserves, toasted nuts, dried fruits & assorted crackers
1 wheel serves approx 25
$60 per wheel

 
Assorted Bite-sized Sweets
Brownies, Congo Bars, Mingus,
Raspberry Bars and our seasonal Peppermint Chocolate Bars!
Small (serves 10–15) $29
Large (serves approx 25+) $62

 
Martha’s Rugelach
Ridiculously good!
Raspberry, Apricot Ginger
$25 per dozen

 
Chocolate Bourbon Pecan Pie
Serves 6-8
$21

 
Eggnog Bread Pudding
with Brandy Sauce
Serves approx 9 - 12
$36

 
Citrus Almond Cake  with Chocolate Ganache
Serves approx 8-10
(gluten free)
$40

 
Our Holiday Hours

 
 
 
 
We'll be closed the following days..
December 25, 26
January 1, 2, 3, 4
 
And closing early these days:
Christmas Eve (December 24) close at 2 pm
New Year's Eve (December 31) close at 2 pm
 
 Visit us for updates, any time you wish: www.laureysyum.com.
Laurey's Catering and Gourmet to go  •  67 Biltmore Avenue  •  Asheville, NC 28801
http://laureysyum.com
Subscribe    Unsubscribe    Preferences    Send to a Friend    Report Spam
Powered by MyNewsletterBuilder
Share on Facebook Bookmark and Share