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Summer 2017 Youth Programs
Cooking | Engineering | Math | Science
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Get ready for an exiting summer of education, enrichment and exploration with UW-La Crosse Continuing Education and Extension. Join us for hands-on learning activities in an environment this is supportive and—most importantly—FUN! Register today!
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Environmental Explorers
June 21-22, 2017
Students entering grades 4-6
Cost: $75
(includes instructional materials, use of equipment, lunches, and tote bag)
This program fills quickly!
Grab your binoculars, hip boots and discover
the hidden treasures of nature living in the Mississippi River valley.
Class size is limited to 40 participants to ensure hands-on participation.
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| Girls in Science
June 24-25, 2017
Girls entering grades 6-8
Cost: $169 (includes lodging, Sat. snack/dinner, Sun. breakfast/lunch, program materials and tote bag)
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Hands-on experiments |
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Choice of nine workshops |
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Taught by university faculty |
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Full campus experience with overnight stay |
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|  | Kids' Culinary Academy
Cooking | July 17-19, 2017
Baking | July 20-21, 2017
Students entering grades 6-8
Cooking
$235, includes diploma, apron, chef hat, lunches, snacks and dinner for two guests. Registration is limited to 15 young chefs.
New Student Union, UW-La Crosse
Baking (no pre-requisite)
$190, includes diploma, baking tools, lunches and snacks. Registration is limited to 10 young pastry chefs.
New Student Union, UW-La Crosse
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Continuing Education & Extension
University of Wisconsin-La Crosse
1725 State St., 205 Morris Hall, La Crosse, WI 54601
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