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Welcome to the Saladmaster Family!
Congratulations on taking this HUGE step towards eating better & living better! I am so excited and grateful to support you on this journey, and I know you will LOVE your cookware! Thank you for allowing me to share our Saladmaster presentation with you, and to share my passion of health and nutrition!
This email is loaded with resources, tips and links to support you on your Saladmaster journey!
(I suggest you bookmark it!) Please feel free to call or email me with any questions that arise, as you learn your cookware. There is a slight learning curve when cooking with Saladmaster so
Please feel free to contact us about any questions you might have.
Thank you!
Next Steps:
Foodture is our dealership located in Windsor CA.
You will receive emails from us twice a month: check your spam
* Receiving and tracking your order
* Upcoming Cooking Class & Recipes
* Customer Exclusives.
COOKING CLASSES, RECIPES & LINKS
Cooking Classes
Every month, a new Cooking Class newsletter gets emailed from Foodture Office.
You're Invited to our next cooking class:
Next Beginner Class: 1st Monday of the Month
Advanced Culinary Class: 3rd Monday of the Month
Location: Foodture:
Cooking for a Healthy Future
5803 Skylane Blvd A-1
Windsor CA 95492
Come learn useful cooking tips,
healthy recipes, delicious food & FREE giveaways!
As a customer you get to be apart of our cooking classes at no charge.
We are doing cooking classes LIVE on Facebook and Zoom.
We send out an email to you with dates & times.
We do have social distancing space, so you can attend classes when we specify.
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OUR WEBSITES
Great recipes & cooking tips
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Directions Scrambled Eggs:
- Preheat skillet for 3 minutes over medium-low heat (approximately 250°). Break desired number of eggs open in the bowl. Add water and whisk together until thoroughly blended. Pour egg mixture in the skillet. Using the edge of the turner, push the eggs around in the skillet and cook approximately 3 minutes until there is no liquid remaining, or to desired texture.
- Note: Adding water to the eggs prior to cooking make the eggs fluffy and light. Cooking time may vary depending on the number of eggs cooking. All stoves vary in cooking, so finding the right temperature setting on your stove will make a difference in how easy eggs are to cook and the utensil is to clean.
Directions - Hard Cooked Eggs
- Fill pan with 5 eggs. Add 2 tablespoons of water to the pan, and cover. Place on burner and set temperature to medium. When Vapo-Valve™ begins to click, turn temperature to low setting. After Vapo-Valve has activated cook eggs for 5 - 6 for medium cooked center and 7 – 9 minutes for hard cooked center. Cooking time may vary with stove.
- By adding a little water to the pan helps the Vapo-Valve to activate when the inside cooking temperature reaches approximately 180 degrees, and signals it’s time to turn the temperature to low setting for the remaining cooking time.
- Note: All stoves vary in cooking temperatures, so finding the right temperature setting on your stove will make a difference in how easy eggs are to cook and the utensil is to clean.
Directions - Eggs Over Easy
- Place griddle on burner and preheat over medium-low heat for 3 minutes. Crack egg over griddle. Place a medium size cover (2 – 3 quart cover) over egg and cook for 2 minutes. Uncover and loosen the edges of egg with turner. Quickly slide turner under the entire egg and flip to cook other side. Cover and cook for 1-minute.
- Note: Make sure griddle is thoroughly cleaned with Saladmaster Stainless Steel Cleaner and warm soapy water, rinsed and then dried to remove previous proteins or food residue that may remain on the griddle prior to cooking. Protein buildup appears as a white residue. Using a turner with a sharp beveled edge allows for ease in turning. All stoves vary in cooking, so finding the right temperature setting on your stove will make a difference in how easy eggs are to cook and the utensil is to clean.
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| | Saladmaster Salad Cake
How to make the famous Saladmaster Veggie Cake
Choose any combination from the following fruits and vegetables (shredded using Cone #1
Combination Ideas for your Salad Cake
Apples with a spice cake mix
Blueberries with a lemon cake
Chocolate with Berries
Vanilla cake with Raspberries
Pineapple upside cake with vanilla mix
Salad Cake
1/6 head of green cabbage
1 small carrot
1 stalk celery
1 apple
½ zucchini
1 package of a store bought cake mix or make your own
fruit for the bottom of the pan- (3 apples cone # 3 ) or 2 cups berries
2 teaspoon non aluminum baking powder
Directions: Pour the cake mixture into a bowl; with SM machine cone #1 shred all of the vegetables & 1 apple.
Stir cake mix, veggies & baking powder in mixing bowl until moist. Keep mixing until; the batter gets moist. Should look like a thick brownie mix.
Use the Saladmaster 9 inch skillet or 5 qt pan, or 11” skillet or Electric Oil Core Skillet.
Place the fruit in the bottom of the pan. Pour cake mixture on top of fruit. Start cooking at medium heat, when the vapo valve starts clicking reduce heat to low. To check the cake put a tooth pick or knife in cake, when it comes out clean the cake is ready. If cake looks to moist leave lid ajar for 5-10 mins while cooking. Flip the cake over onto a plate, let cool down and serve. 20 minutes cooking time.
How to make Your own vegan cake mixes
(to make them gluten free replace the all purpose flour with gluten free flour)
For the Vanilla Cake:
1 and 3/4 cups (220g) All-Purpose Flour
1 cup (200g) White Sugar
1 tsp Baking Powder
1/2 tsp Salt
1 cup (240ml) Soy Milk (or other non-dairy milk)
2 tsp Vanilla Extract
1 Tbsp White Vinegar (or sub Apple Cider Vinegar)
+ add all the saladmaster cake ingredients above
For the Chocolate Cake:
1 and 1/2 cups (190g) All-Purpose Flour
1/2 cup (42g) Cocoa Powder (Unsweetened)
1 cup (200g) White Sugar
1 tsp Baking powder
1/2 tsp Salt
2 tsp Vanilla Extract
1 Tbsp White Vinegar (or Apple Cider Vinegar)
+ add all the saladmaster cake ingredients above
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HOW TO USE SALADMASTER MACHINE?
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chicken thighs, boneless, skinless
Directions:
- Preheat the electric skillet to 450°F/230°C.
- Place chicken in skillet; it will initially stick.
- Place cover on skillet, leaving the lid ajar. This will allow air to flow through the cookware creating a crispy, fried chicken (as opposed to the baking method).
- When the chicken loosens from the skillet, approximately 10 - 15 minutes (the length of time depends on the size of the chicken), turn and cook another 10 - 15 minutes.
- Optional: Season the hot chicken with desired seasonings once removed from the skillet.
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| COOKING Tips in Saladmaster |
WASH FIRST BEFORE USING
It is important to wash cookware thoroughly before initial use. Thoroughly cleaning your cookware will remove any traces of manufacturing oils or polishing compounds. If the cookware is not pre-washed, it may discolor when heated. Using a dishcloth or sponge, wash each utensil in hot, soapy
Water to which cup of vinegar has been added. After washing, rinse thoroughly with hot water and towel dry for a mirror like finish. Cookware can also be washed in an automatic dishwasher prior to initial use. To prevent scratching, place each utensil carefully into dishwasher, ensuring utensils do not touch one another or other objects being washed. To maintain a polished finish on the handles, avoid using abrasive cleanser
on the handles or cleaning them in the dishwasher. Water spotting may occur during the drying cycle. To help prevent spotting, we recommend adding a rinse agent in addition to the dishwasher detergent.
Can I put Saladmaster cookware in the dishwasher?
Yes. We recommend that Versa Loc™ Handles be hand washed, as repeated washing in the dishwasher may dull the handles. We recommend that you avoid the heat-dry cycle of the dishwasher by using the energy-efficient air-dry cycle.
After I’ve lowered the heat and the seal has formed, can I lift the lid?
Yes. After replacing the lid, spin it so that the Vapo Valve™ clicks, indicating that it has resealed. If it does not, increase the heat until the valve clicks, then reduce heat to low.
What if my range cooks at a higher temperature than normal?
If your lowest temperature is still too high, you may need to purchase a heat-reducing pad for your burner, such as the type used under glass coffeepots on electric ranges.
Can I ever cook over high heat?
Yes, It is okay to bring large amounts of liquid to a boil, such as water for pasta, over medium-high heat. For all other cooking, MEDIUM – CLICK – LOW is all you need to know!
Can I carve foods in the pan?
To maintain your cookware’s finish, it is recommended that foods be removed to a cutting board for carving. Foods may be returned to your cookware for serving.
Why does the Vapo Valve™ click as soon as I turn the heat on under a covered pan? Should I lower the heat at that time? The Vapo Valve™ is designed to click when the food or liquid inside the pan reaches approximately 187° F (86° C). Occasionally, slow clicking begins before the pan has been exposed to the heat long enough to reach that level. When that happens, proceed as you would without the premature click. The click should stop as the heat rises. Once the temperature hits approximately 187° F (86° C), the Vapo Valve™ will click again. This time, the click will be more rapid and insistent, and it is time to reduce the heat to low.
CLEAN AFTER EACH USE
To maintain the attractive appearance and cooking efficiency of your cookware, it is important to clean after each use. Food films left on the cooking surface may cause the utensil to discolor when reheated. Do not allow fats or salts to remain in the utensil for prolonged periods. When washing utensils use a sponge, dishcloth, nylon net or plastic pad. Avoid using metal scouring pads or harsh scouring powders when cleaning utensil. We recommend that the knobs of the utensils be removed for cleaning occasionally, as grease and food particles can accumulate. Simply unscrew knobs, wash utensils and knobs, rinse and dry. Replace knobs
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KEEP YOUR COOKWARE LOOKING ITS BEST!
Golden brown or blue heat tints may result from overheating. White spots may occur from minerals present in food or water. These temporary blemishes can be removed easily by following the procedure below.
Rinse utensil with warm water. Create a paste-like mixture using a small amount of water and a non-abrasive stainless steel cleanser such as Surface Master by Saladmaster. DO NOT use a cleanser containing chlorine bleach. Apply paste with a sponge or cloth and rub lightly in a circular motion. Wash, rinse and dry. Note: Dishwasher cleaning will not completely remove heat or food films left on utensils. Remove films by following the directions above before dishwasher cleaning.
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Referrals and Referral Gifts!
It is because of people like you that I can continue to do this work! If you would like to share this life-changing opportunity and gift of knowledge with your friends, loved-ones, neighbors and community, it would help me greatly! Not only does it support my start-up business as a nutrition consultant, but it could have a profound impact on the health and livelihood of the people we reach together! PLUS, you can earn more free products (plus $25 shipping).
Host a Dinner or Lunch (in-home or use our office space)
& Earn FREE Products.
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Host a Dinner or Lunch and add to your Saladmaster Collection.
Invite a group of friends, family, neighbors or associates to your home for a fun and informative cooking class. Classes focus on nutritional education,fun and delicious recipes, which are designed to motivate cooks of all levels, using Saladmaster cookware. Host your own “Healthy Cooking” Class and Receive a Free Hosting Gift.
The Demonstration will be presented by a Saladmaster Chef.
707 837-2729
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Refer us a Virtual Workshop on Zoom
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We are virtual!
You can refer friends & family to participate in our Virtual Demo
and you can earn free products!
Refer 1 household - Earn one gift Below
Refer 3 households - Earn one gift Below
Please send your referrals my contact info (or send me theirs)
to schedule a Saladmaster nutrition and cooking workshop!
We like doing the workshops separately (1 household per zoom)
1. ____________________________________________
2._____________________________________________
3._____________________________________________
With gratitude and love!
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| We have a business opportunity for you!
Earn a Set of Cookware!
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Right now there is a movement that is happening globally. Our target demographic clientele are becoming more serious about taking charge of theirs and their family's health. Now more than ever, there is a huge demand for education about preventative health, and it starts in your kitchen.
We are hiring virtual presenters.
Would you like an extra $500 - $700 or more a month added to your income?
You will have access to an easy online training program with hundreds of training videos and simple to learn scripts. As an interactive Virtual Health Cooking Coach, you will learn about our healthy cooking process and system and how to educate consumer in the field of using the right technology in the kitchen. You make the schedule, You are the Foodture Chef, You get to make the menu if you like, and most important of all, You get to change lives everywhere, from the comfort of your home.
Things you will need: Internet Connection, Laptop with video camera/cell phone with tri-pod stand,
Links to informational video presentation, Script presentation, Your own Health Cooking System.
Anyone can do this job, all you need to bring is your confidence and passion for helping others,
we will set you up with the rest.
You can earn a entire cooking system for FREE. Reach out to set up an interview.
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